[Happy-Go-Lucky] Kombucha One Week Diary

Kombucha, simple to say, is tea fermented with some kind of yeast and bacteria, it's easy to find a tutorial online so I am not going to explain anything. Just a report to see everyday change of my first kombucha. I got my scoby from online shop, hope it will work and make me a bunch of scoby. Kombucha diary, start!

Day 1

The temperature was rather low recently, around 78 ℉, maybe that's why there is no change.. just be patient~

Day 3

New scoby is forming! Big relief! At this point I knew my kombucha will be succeeding.

By the end of the week, I use new scobby to make another bottle of kombucha, turns out it's super easy to make.